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Кисело мляко Верея с 4.5% масленост
Кисело мляко Верея с 2.9% масленост
  • Vereia Yoghurt Vereia 4,5 %
    Vereia yogurts are created by original Bulgarian recipe.
  • Vereia Yoghurt Vereia 2,9 %
    Vereia yogurts are created by original Bulgarian recipe.
Vereia Yoghurt
Natural Bulgarian yoghurt with traditional fat

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus and with added fat.

Vereia 4,5% is yoghurt with rich thick taste and high fat content. It contains useful for the appropriate development of human organism and unique substances such as: proteins (composed of 18 irreplaceable amino acids), fat-soluble vitamins А, D, E, K, vitamins from the group B, C, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). Further to that because of the high contents of lactic acid bacteria from the yeast as well as because of the lactic protein processed by them, it is easily absorbable and assisting the digestion complete food. Traditionally thick and delicious yoghurt, with characteristic high fat.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

It is offered in popular packages pots with caps.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus and with added fat.

Vereia 4,5% is yoghurt with rich thick taste and high fat content. It contains useful for the appropriate development of human organism and unique substances such as: proteins (composed of 18 irreplaceable amino acids), fat-soluble vitamins А, D, E, K, vitamins from the group B, C, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). Further to that because of the high contents of lactic acid bacteria from the yeast as well as because of the lactic protein processed by them, it is easily absorbable and assisting the digestion complete food. Traditionally thick and delicious yoghurt, with characteristic high fat.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

It is offered in popular packages pots with caps.

Лъжица с Верея ягода
Vereia Yoghurt
At 100g product contains:
4,5 g Fats 4,2 g Carbohydrates 3,7 g Proteins 72,1 kCal 300,8 kJ
2,9 g Fats 4,2 g Carbohydrates 3,4 g Proteins 56,5 kCal 237 kJ

Vereia Yoghurt preserves all the nutritional properties and useful substances in the best manner known to mankind – from always high quality raw farmers’ milk after highly technological delicate processing to state-of-the-art packaging and distribution to the commercial network. It is offered in convenient cardboard packages with caps.

NO CONSERVANTS!

For direct consumption.

Storage at 4–6°C. After opening to be consumed within the framework of 2 to 3 days.

Expiry date: 21 days from the date of production.

Vereia Yoghurt preserves all the nutritional properties and useful substances in the best manner known to mankind – from always high quality raw farmers’ milk after highly technological delicate processing to state-of-the-art packaging and distribution to the commercial network. It is offered in convenient cardboard packages with caps.

NO CONSERVANTS!

For direct consumption.

Storage at 4–6°C. After opening to be consumed within the framework of 2 to 3 days.

Expiry date: 21 days from the date of production.

Vereia preserves the natural qualities of the milk through a 4-stage control system:
  • Daily verification at the collection of the milk from selected farms
  • A system of reliable tests at the acceptance, storage and pasteurization at the plant
  • High technological packaging, protecting the milk from the influence of the atmospheric conditions
  • Final test – guarantee for the preserved natural quality of the packaged milk
Верея с ягода
Consumer line*
0700 800 62 *according to operator’s tariffs
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