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prev next Yoghurt Past and traditions all from milk
Кисело мляко 4.5%
Кисело мляко 2.9%
Кисело мляко 3.6%
Кисело мляко 2%
Кисело мляко 0.1%
  • Vereia Yoghurt
    Vereia 4.5%
    Vereia yoghurts are created by original Bulgarian recipe.
  • Vereia Yoghurt
    Vereia 2.9%
    Vereia yoghurts are created by original Bulgarian recipe.
  • Vereia Yoghurt
    Vereia 3.6%
    Vereia yoghurts are created by original Bulgarian recipe.
  • Vereia Yoghurt
    Vereia 2%
    Vereia yoghurts are created by original Bulgarian recipe.
  • Vereia Yoghurt
    Vereia 0.1%
    Vereia yoghurts are created by original Bulgarian recipe.
Vereia Yoghurt
Natural Bulgarian yoghurt

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Vereia Yoghurt
100g nutritional values:
4.5 g Fats 4.2 g Carbohydrates 3.7 g Proteins 72.1 kCal 300.8 kJ
2.9 g Fats 4.2 g Carbohydrates 3.4 g Proteins 56.5 kCal 237 kJ
3.6 g Fats 4.2 g Carbohydrates 3.2 g Proteins 62 kCal 259 kJ
2 g Fats 4.2 g Carbohydrates 3.2 g Proteins 47.6 kCal 199.8 kJ
0.1 g Fats 4.2 g Carbohydrates 3.2 g Proteins 33 kCal 138.07 kJ

Vereya yoghurt preserves all the nutritional properties and nutrients of a first-class fresh dairy product. Yoghurt is produced from always high-quality raw farm milk and with a yeast combination of specially selected and monitored strains in the most hygienic conditions, in order to preserve its usefulness and to ensure its maximum possible longevity. Comes in a popular package bucket with lid.

NO CONSERVANTS!

For direct consumption.

Storage at 4–6°C. After opening to be consumed within the framework of 2 to 3 days.

Expiry date: 21 days from the date of production.

Storage at 4–6°C.

After opening to be consumed within 2-3 days.

Use before: see date on the package.

Vereia preserves the natural qualities of the milk through a 4-stage control system:
  • Daily verification at the collection of the milk from selected farms
  • A system of reliable tests at the acceptance, storage and pasteurization at the plant
  • High technological packaging, protecting the milk from the influence of the atmospheric conditions
  • Final test – guarantee for the preserved natural quality of the packaged milk
Кисело Мляко Верея с 2% масленост
Consumer line*
0700 800 62 *according to operator’s tariffs
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Верея С грижа за всеки
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