Прясно Мляко Верея

3%
1.5%

Fresh Milk Vereia 3%
Vereia milk is produced of 100% first quality cow’s milk.

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Fresh Milk Vereia 1.5%
Vereia milk is produced of 100% first quality cow’s milk.

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Fresh Milk Vereia 0.1%
Vereia milk is produced of 100% first quality cow’s milk.

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Vereia Fresh Milk

Vereia milk is produced of 100% first quality cow’s milk.

Vereia 3% is pasteurized milk with traditional full contents of fats. It contains useful for the appropriate development of the human organism and unique substances as: proteins (composed of 18 irreplaceable amino acids), fat-soluble vitamins А, D, E, K, vitamins from the group B, C, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). The rich natural taste of Vereia makes it really loved and preferred milk.

Vereia milk preserves all the nutritional properties and useful substances in the best manner known to mankind – from always high quality raw farmers’ milk after highly technological delicate processing to state-of-the-art packaging and distribution to the commercial network. It is offered in convenient cardboard packages with caps.

Vereia milk is produced of 100% first quality cow’s milk.

Vereia 1,5% is milk with decreased contents of fats which provides for good balance of healthy qualities and pleasant natural taste. It contains most useful for the appropriate development of the human organism and unique substances as: proteins (composed of 18 irreplaceable amino acids), vitamins from the group B, C, fat-soluble vitamins А, D, E, K, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). Vereia is pasteurized milk, which preserves in the best manner the nutritional values and the useful vitamins and minerals in the milk.

Vereia milk is produced of 100% first quality cow’s milk.

Vereia 0,1% is milk with decreased contents of fats which provides for good balance of healthy qualities and pleasant natural taste. It contains most useful for the appropriate development of the human organism and unique substances as: proteins (composed of 18 irreplaceable amino acids), vitamins from the group B, C, fat-soluble vitamins А, D, E, K, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). Vereia is pasteurized milk, which preserves in the best manner the nutritional values and the useful vitamins and minerals in the milk.

Vereia Fresh Milk

In 100ml product contained:

3,0 g Fats

4,1 g Carbohydrates

3,0 g Proteins

55,4 kCal 231,6 kJ

1,5 g Fats

4,1 g Carbohydrates

3,0 g Proteins

41,9 kCal 175 kJ

0,1 g

4,1 g

3,0 g

29,3 kCal 122.59 kJ

NO CONSERVANTS!

For direct consumption.

Storage at 4–6°C. After opening to be consumed within the framework of 2 to 3 days.

Expiry date: 21 days from the date of production.

NO CONSERVANTS!

For direct consumption.

Storage at 4–6°C. After opening to be consumed within the framework of 2 to 3 days.

Expiry date: 21 days from the date of production.

Vereia preserves the natural qualities of the milk through a 4-stage control system:

Daily verification at the collection of the milk from selected farms
A system of reliable tests at the acceptance, storage and pasteurization at the plant
High technological packaging, protecting the milk from the influence of the atmospheric conditions
Final test – guarantee for the preserved natural quality of the packaged milk

Consumer line^*
0700 800 62 *according to operator’s tariffs