From freshly pasteurized cream with the highest hygienic standards
Vereia Butter is produced of freshly pasteurized cream, produced with the highest hygienic standards.
Vereia butter is a natural and high quality product, without any additives and conservants. It is produced in conformity with traditional technology of fresh pasteurized cream, which is produced of 100% first class cow’s milk. The so called “sweet” cream is obtained from the milk with fat of 30%, from which additionally butter is beaten after that to 82% of fat. Vereia butter is rich in fat-soluble vitamins А, D, E and К, which makes it an irreplaceabe part of the useful and balanced nutrition. Simultaneously this gives the dishes pleasant and particularly appetizing taste.
It is offered in traditional shaped packages of 125g and 250g.