Vereia Extra is with 3% fat.
Yoghurt Vereia Extra 3% is produced of 100% first quality cow’s milk by using unique yeast with an exceptionally high concentration of live bacteria Lactobacillus Bulgaricus. Lactobacillus Bulgaricus is one of the most well-known probiotic bacteria throughout the world, and the qualities which are ascribed to it are: complete positive effect over the organism, as it oppresses most virulent microorganisms in consequence of which it provides for healthy balance of the gastrointestinal tract, enhances the immune system, it has anti-bacterial and anti-infection effect.
Further to the enriched contents of the world-famous with its positive qualities over the organism bacterium, Vereia Extra is a product useful for the appropriate development of the human organism, as it contains the natural for the milk proteins (composed of 18 irreplaceable amino acids), fat-soluble vitamins А, D, E, K, vitamins from the group B, C, minerals (calcium, phosphorus, sodium, magnesium, chlorine and sulphur) and microelements (iron, copper, zink and so on). Further to that owing to the high contents of lactic acid bacteria from the yeast, as well as because of the lactic protein processed by them, they are easily absorbable and assisting digestion complete food.
Vereia Extra is with balanced fat of 3%, to be maximally useful and has characteristic pleasant lactic acid taste.
It is offered in popular packages pots with caps.