Верея - всеки ден с грижа за Вас

3.6% Yogurt

Vereia Yoghurt 3,6% 1kg
Vereia yoghurts are created by original Bulgarian recipe.

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Vereia Yoghurt
Vereia 2.9%
Vereia yoghurts are created by original Bulgarian recipe.

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Vereia Yoghurt
Vereia 3.6%
Vereia yoghurts are created by original Bulgarian recipe.

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Vereia Yoghurt
Vereia 2%
Vereia yoghurts are created by original Bulgarian recipe.

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Vereia Yoghurt
Vereia 0.1%
Vereia yoghurts are created by original Bulgarian recipe.

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Vereia Yoghurt 3,6% 1kg

Natural Bulgarian yoghurt

Vereia Yoghurt 3,6% 1kg is an authentic high-quality product in a convenient family pack, with a re-closable lid that ensures a longer freshness of the product, with maximum preserved nutritional benefits.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

Vereia Yoghurt 3,6% 1kg

100g nutritional values:

3.6 g Fats

4.2 g Carbohydrates

3.2 g Proteins

62.0 kCal 259.0 kJ

2.9 g Fats

4.2 g Carbohydrates

3.4 g Proteins

56.5 kCal 237 kJ

3.6 g Fats

4.2 g Carbohydrates

3.2 g Proteins

62 kCal 259 kJ

2 g Fats

4.2 g Carbohydrates

3.2 g Proteins

47.6 kCal 199.8 kJ

0.1 g Fats

4.2 g Carbohydrates

3.2 g Proteins

33 kCal 138.07 kJ

Produced of 100% first quality cow’s milk, live Bulgarian yeast with carefully selected Lactobacillus Bulgaricus and Streptococcus Thermophilus.

All the nutritional properties and useful substances of first class fresh dairy product are preserved in Vereia yoghurt. Yoghurt is produced from always high quality raw farmer’s milk and with yeast a combination of specially selected and observed strains in the most hygienic conditions aimed at the preservation of its usefulness and the provision of its maximal possible durability.

NO CONSERVANTS!

For direct consumption.

Storage at 2–6°C.

Expiry date: see the date of production.

Storage at 4–6°C.

After opening to be consumed within 2-3 days.

Use before: see date on the package.

Vereia preserves the natural qualities of the milk through a 4-stage control system:

Daily verification at the collection of the milk from selected farms
A system of reliable tests at the acceptance, storage and pasteurization at the plant
High technological packaging, protecting the milk from the influence of the atmospheric conditions
Final test – guarantee for the preserved natural quality of the packaged milk

Consumer line^*
0700 800 62 *according to operator’s tariffs